Cinnamon bun
A little spiral, a warm cinnamon finish.
Illustrative recipe: wheat, butter, milk, cinnamon, sugar. Contains gluten and dairy.
From dough to table
- Mix and rest the dough.
- Roll the dough around a cinnamon filling.
- Bake, cool, and serve when ready.
Illustrative process notes; exact recipe, timing and allergens depend on the actual bakery.