Sanak
Family menu book
Eat together with family · sample edition 01
Fictional study · sample menu without prices · no orders taken
Front cover.
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Sanak
Family menu book
Eat together with family · sample edition 01
SanakSanak
Dishes to share in the middle of the table, with family. Ten laminated pages in four chapters.
Contents1
SanakSanak
Each dish has a code, a name, one line on how it is made, and a price column.
Prices filled in by the restaurant2
Chapter 1Rice & mains
One portion for one person; the mains can be shared in the middle of the table.
Rice cooked with coconut milk, lemongrass and bay leaf.
Chicken grilled over charcoal, brushed with sweet soy.
Tilapia fried crisp, with shallot sambal on the side.
Simmered with palm sugar and coriander, then fried.
Boiled eggs in a sauté of red chilli and tomato.
Names & descriptions are illustrative3
Chapter 1Rice & mains
Served in a bowl; rice is ordered separately.
Chicken in a sour bilimbi broth, wrapped and steamed.
Clear turmeric broth with glass noodles, cabbage and celery.
Beef in a black kluwek broth with short bean sprouts.
Prices filled in by the restaurant4
Chapter 2Vegetables & sambal
Vegetables to share; each sambal comes in its own small cobek.
A sour broth with corn, long beans and melinjo.
Blanched vegetables with spiced grated coconut.
Chayote, aubergine and long beans in coconut milk.
Water spinach stir-fried with garlic and tauco.
Blanched vegetables with peanut sauce and rempeyek.
Names & descriptions are illustrative5
Chapter 2Vegetables & sambal
Ground to order.
Chilli, tomato and toasted shrimp paste.
Sliced shallot, lemongrass and bird’s-eye chilli in coconut oil.
Sweet soy with shallot and sliced chilli.
Green chilli and green tomato, sautéed.
Prices filled in by the restaurant6
Chapter 3Family sets
Shared sets for 2–3 people. What goes in each set is a sample.
Nasi liwet, ayam bakar, bacem tempeh and tofu, greens and sambal terasi.
Soto ayam bening, white rice, potato perkedel and crackers.
Sayur asem, pecel, fried tempeh and white rice.
Names & descriptions are illustrative7
Chapter 3Family sets
Brought in a rantang to the middle of the table.
Nasi liwet, ayam bakar, ikan nila goreng, sayur lodeh and two sambals.
Rawon daging, white rice, salted egg, bean sprouts and crackers.
Yellow rice, urap, telur balado and fried chicken.
Prices filled in by the restaurant8
Chapter 4Drinks & sweets
Cold with ice or warm, as you ask.
Strong jasmine tea, sweetened.
Roasted ginger, palm sugar and lemongrass, served warm.
Fresh-squeezed orange over ice.
Young coconut water and flesh with palm-sugar syrup.
Coarse-ground coffee brewed straight in the glass.
Names & descriptions are illustrative9
Chapter 4Drinks & sweets
To finish, or with tea.
Glutinous rice balls filled with palm sugar, rolled in coconut.
Green cendol, coconut milk and liquid palm sugar.
Kepok banana in a crisp batter.
Sweet potato and banana in coconut and palm sugar.
Prices filled in by the restaurant10
Sanak is a fictional family restaurant made for a design study. Its names, dishes and descriptions are illustrative, the prices are left blank on purpose, and no orders are taken.
Ten laminated pages in four chapters. Choose a chapter or open at the first page.
3D mode loads a page curl that follows your drag (about 150 KiB, only once chosen). Without it pages change at once; the menu is the same.
A study by Syafril · not client work